parbeiza Memecik Early Harvest
Cold Pressed Extra Virgin Olive Oil
1200 TL (VAT included)
PRODUCT DETAILS
How Do We Produce Our Olive Oil?
Grown in the fertile soils of Milas, Memecik olives stand out with their unique aroma and high nutritional value. As parbeiza, we present the heritage of a millennia-old olive culture to you in its most natural form.
We set to work at the end of October when the harvest season begins. We carefully harvest our olives by hand, alongside modern methods. Without ever touching the soil, the fruits are placed in crates in their freshest state and delivered to the mill within four hours. We do this because we know that exceeding this timeframe exposes the olives to oxygen, which can compromise their quality.
Upon reaching the mill, the olives are cleared of leaves and foreign matter, then washed. They are cold-pressed without the use of any chemical processes. Thanks to this method, their nutritional values, intense aroma, and polyphenol content are perfectly preserved.
To maintain the freshness and flavor of our olive oil in the best possible way, we store it in special tanks that are impervious to heat, light, and air. Finally, we fill it into 1L tin cans and deliver it to your tables.
parbeiza Memecik Olive Oil makes a difference with its naturalness, flavor, and nutritional value. We produce it for you in its purest form.
